Search Clinical Trials
Our researchers are currently in need of adult and pediatric study participants to help us pursue better treatments and cures. Participants may receive medical evaluations and procedures, study medication, disease-related education and possible financial compensation for time, travel and participation.
Select a Condition or Specialty
- Allergy
- Alpha-1 Antitrypsin Deficiency
- Asthma
- Cardiology
- Chronic Obstructive Pulmonary Disease (COPD)
- COVID-19 (Coronavirus)
- Cystic Fibrosis
- Eczema (Atopic Dermatitis)
- Environmental & Occupational Health
- Eosinophilic Granulomatosis with Polyangiitis (EGPA)
- Food Allergy
- Gastroenterology
- Idiopathic Pulmonary Fibrosis (IPF)
- Interstitial Lung Disease (Pulmonary Fibrosis)
- Lung Cancer
- Oncology
- Pulmonary Hypertension (PH)
- Respiratory (Pulmonary)
- Rheumatology
- Sarcoidosis
All Clinical Trials
Evaluating Skin Barrier Changes in Food Allergy
Food allergies are complex, and researchers are studying new ways to predict who might develop allergies in the future. In this study, researchers are trying to determine if skin reactions during an oral food challenge can predict food allergies. They also are evaluating if a biologic called omalizumab, which is currently approved to treat asthma, can help people with food allergies.
- Gender
- Any
- Ages
- 1-55
- Compensation
- Provided
- Time Required
- 13 visits over approximately 5 months. Participants without food allergies will only need 1 visit.
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SUNBEAM: Studying Allergy Development in Babies
Why do babies develop food allergies and eczema? Researchers are studying factors before birth and through age 3 that may influence the development of allergic conditions.
- Gender
- Any
- Ages
- 18+
- Compensation
- Provided
- Time Required
- Up to 3 years of participation
Understanding Allergy Development in Infants
Researchers want to know what causes food allergies, eczema and wheezing in infants. If you’re pregnant, you may be able to help find the answer.
- Gender
- Any
- Ages
- 0-50
- Compensation
- Provided
- Time Required
- 3 in person visits and 1 telephone call, followed by 4 optional visits
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Understanding Skin Problems from Eczema and Food Allergies
Researchers are studying the differences in the skin and immune cells of people with food allergies and eczema, and those without.
- Gender
- Any
- Ages
- Not Specified
- Compensation
- Provided
- Time Required
- Not Specified
Adult Trials
Evaluating Skin Barrier Changes in Food Allergy
Food allergies are complex, and researchers are studying new ways to predict who might develop allergies in the future. In this study, researchers are trying to determine if skin reactions during an oral food challenge can predict food allergies. They also are evaluating if a biologic called omalizumab, which is currently approved to treat asthma, can help people with food allergies.
- Gender
- Any
- Ages
- 1-55
- Compensation
- Provided
- Time Required
- 13 visits over approximately 5 months. Participants without food allergies will only need 1 visit.
SUNBEAM: Studying Allergy Development in Babies
Why do babies develop food allergies and eczema? Researchers are studying factors before birth and through age 3 that may influence the development of allergic conditions.
- Gender
- Any
- Ages
- 18+
- Compensation
- Provided
- Time Required
- Up to 3 years of participation
Understanding Allergy Development in Infants
Researchers want to know what causes food allergies, eczema and wheezing in infants. If you’re pregnant, you may be able to help find the answer.
- Gender
- Any
- Ages
- 0-50
- Compensation
- Provided
- Time Required
- 3 in person visits and 1 telephone call, followed by 4 optional visits
Understanding Skin Problems from Eczema and Food Allergies
Researchers are studying the differences in the skin and immune cells of people with food allergies and eczema, and those without.
- Gender
- Any
- Ages
- Not Specified
- Compensation
- Provided
- Time Required
- Not Specified
Pediatric Trials
Evaluating Skin Barrier Changes in Food Allergy
Food allergies are complex, and researchers are studying new ways to predict who might develop allergies in the future. In this study, researchers are trying to determine if skin reactions during an oral food challenge can predict food allergies. They also are evaluating if a biologic called omalizumab, which is currently approved to treat asthma, can help people with food allergies.
- Gender
- Any
- Ages
- 1-55
- Compensation
- Provided
- Time Required
- 13 visits over approximately 5 months. Participants without food allergies will only need 1 visit.
SUNBEAM: Studying Allergy Development in Babies
Why do babies develop food allergies and eczema? Researchers are studying factors before birth and through age 3 that may influence the development of allergic conditions.
- Gender
- Any
- Ages
- 18+
- Compensation
- Provided
- Time Required
- Up to 3 years of participation
Understanding Allergy Development in Infants
Researchers want to know what causes food allergies, eczema and wheezing in infants. If you’re pregnant, you may be able to help find the answer.
- Gender
- Any
- Ages
- 0-50
- Compensation
- Provided
- Time Required
- 3 in person visits and 1 telephone call, followed by 4 optional visits
Understanding Skin Problems from Eczema and Food Allergies
Researchers are studying the differences in the skin and immune cells of people with food allergies and eczema, and those without.
- Gender
- Any
- Ages
- Not Specified
- Compensation
- Provided
- Time Required
- Not Specified
Healthy Participant Trials
Evaluating Skin Barrier Changes in Food Allergy
Food allergies are complex, and researchers are studying new ways to predict who might develop allergies in the future. In this study, researchers are trying to determine if skin reactions during an oral food challenge can predict food allergies. They also are evaluating if a biologic called omalizumab, which is currently approved to treat asthma, can help people with food allergies.
- Gender
- Any
- Ages
- 1-55
- Compensation
- Provided
- Time Required
- 13 visits over approximately 5 months. Participants without food allergies will only need 1 visit.
Understanding Skin Problems from Eczema and Food Allergies
Researchers are studying the differences in the skin and immune cells of people with food allergies and eczema, and those without.
- Gender
- Any
- Ages
- Not Specified
- Compensation
- Provided
- Time Required
- Not Specified